Galvin at The Athenaeum
At Galvin at The Athenaeum each dish showcases the Michelin-starred Galvin brothers’ talent for simple, ingredient-led cooking using truly great British produce and supporting independent farmers across the UK. Two guests will be treated to a three course set menu, which changes on a regular basis, and celebrates the seasonality of the freshest ingredients.
Available Monday to Sunday: Lunch 12.00-2.30pm or dinner 5.30-10.30pm. Please note in December dinner must be taken between 5.30-7.00pm.
You will indulge in Michelin-starred Galvin brothers Afternoon Tea for two with a glass of Champagne. The Galvin Brothers' modern yet classic British Afternoon Tea artfully showcases the country's very best ingredients; fresh smoked Severn & Wye salmon, Cumbrian ham, Kentish Strawberries and Devonshire clotted cream.
Afternoon Tea is served daily Monday to Saturday from: 12.30pm - 4.30pm & Sunday from 12.30pm- 5.30pm.